Friday, April 30, 2010

Sometimes Size Does Matter

Take a quick look at these two plates. Which plate has around 450 calories?



Surprise! Both plates have exactly the same amount of food. Okay, maybe it’s not a surprise, maybe you’re well aware that plate size influences how much we eat, but did you know that plate sizes are slowly increasing? The two plates above are my ‘good china.’ The plate on the left is a salad plate, something that used to be called a luncheon plate back when people thought you should eat less at lunch. It measures eight inches across, about the same size as my grandmother’s dinner plates. Today’s dinner plates are between eleven and twelve inches. As plate size slowly creeps up, so do portion sizes.

As writers we know the actual size of something doesn’t matter much compared to how it is perceived. An object can loom large or shrink into nothing when our hero fears it or needs to find it respectively. Unfortunately, your dinner plate uses the same magic trick on your feeling of fullness after a meal. Visual cues help us to gauge how full we are; if you eat off a larger plate you’ll eat more before you feel full.

A study published in Obesity Research asked subjects to rate how satisfied they were and estimate how much they had eaten after consuming a bowl of soup. However, some subjects were given ‘bottomless’ soup bowls that refilled via a pump hidden under the table. It turned out that if a subject’s bowl never emptied they ate 73% more soup. More importantly, after eating they didn’t rate themselves as more satisfied nor did they believe they had eaten more than subjects with a normal bowl.

How can a healthy writer cope? First, try eating off of smaller plates and bowls. You’re likely to eat less without even realizing it. I’ve found using bowls and serving dishes marked with the size to be helpful as well. I know I’ve eaten half a cup when half of the one cup container is empty, instead of just guessing. I have cheap Ziploc containers and durable Pyrex, both do a great job.
Second, stop and look at your food. When all the right words are flowing from my finger tips, I often eat with my eyes on the monitor and one hand typing. It’s great for my daily word count but it means I’m not visually processing how much I’m eating. Similarly, take your food out of its bag or package. It’s a lot easier to know you’ve had ten M&Ms if you counted them out and put them in glass dish instead of snatching a handful or two from the bag as you stand over the sink.

How big are your plates? Do you think plate size matters? Do you eat while typing too? Let me know in the comments below.

Curious to read that study? It’s here: Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake

Want to make the dish you see pictured above? It’s here: Balsamic Glazed Pork Chops with Red Pepper Grits

~~~

When she’s not cooking, buying, or dreaming about food, Rachel Kleinsorge writes steamy paranormal mystery romances. She is currently waiting for the call from her agent, the amazing Carolyn Grayson, while working on her next novel.
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Thursday, April 29, 2010

But I'm So Busy!

April was insane for me. By the 30th, I had the partial for my March '11 Blaze due. I had the galley edits for my Sept. '10 Blaze due. And I had revisions and an epilogue for my Dec. '10 Blaze novella due. Just typing both exhausts me and makes me feel a little like I'm bragging, which I definitely don't mean to be! Don't get me wrong, this is a major dream come true. I'm ecstatic to have my contracts and the deadlines!

But when they hit like this, all at the same time, I stress hugely. And while I've got a solid handle on the stress eating (avoid it, ignore it, pretend strawberries are a wonderful substitute for chocolate), I don't have a good handle on the time factor.

And when I stress, I cocoon. Some people get a little manic. They clean, exercise, do tons of stuff. Me? I want to nap. I stare at the computer screen. I write words over and over and over, then delete them and wish I hadn't. I refuse to cut back on commitments to my kids or husband or house, because stress always brings out my inner SuperWoman urges. I write endless to-do lists.

What I don't do? I don't want to exercise. I seem to go into automatic "but I don't have enough time" mode and think of a million and twelve reasons to blow off exercising.

Exercise. You know, that stuff that releases stress. That energizes both the mind and body. That makes all those really cool hormones and endorphins and nifty things that would be soooo good for me. Those things that would, of course, make me stress less and help me achieve all my goals.

Nifty, huh? And my mind keeps trying to talk me into avoiding it. I, of course am doing my best to ignore my mind. So far, I'm doing pretty well. I've managed to keep my workouts to at least 5 days a week, even in high stress (6 is my norm). I'll admit, I'm exercising with a bit less intensity about half those days since I end up running at 9pm instead of 2pm like I'd prefer, but I'm still getting the run in, right? And I haven't given in to take a week off. All good.

So here's my question. When you get overwhelmed, is exercise --or writing-- the first thing to go on your to-do list? How often do you tell yourself you just don't have time? How often do you find yourself making excuses that you know are flimsy, to get out of exercising --or writing?



Tawny Weber writes hot, spicy stories for Harlequin Blaze. In January 2010, her novella, YOU HAVE TO KISS A LOT OF FROGS, was out in the Blazing Bedtime Story anthology and her next full length Blaze,, RIDING THE WAVES, will be out in September 2010. Come by and visit her on the web at www.tawnyweber.com
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Wednesday, April 28, 2010

Everything's Bigger in Texas

This week, the contestants on The Biggest Loser went on another of their special trips to inspire people just like us. This time, they headed to Texas, famous for everything being bigger than everywhere else. But Texas could benefit from being a bit smaller in one statistic -- five of the 10 fattest cities in the country are in Texas. So the contestants took their stories to radio stations and invited people to come run a 5K with them at the Cotton Bowl. Before the 5K, Alison shared some more startling statistics:

* Soon, 75% of Texans will be overweight or obese.
* Texans pay out $10 billion a year to treat obesity-related health issues. Just think of what good that $10 billion could do elsewhere if everyone was a healthy weight.

One of the things Ashley said while on the radio is a motto I think we should live by and share anytime we can: "You have to start somewhere."

I found the 5K inspiring. There was the 35-year-old gal sharing her family's history of diabetes with O'Neal. Koli talking to the man who'd been inspired by the show to start losing weight on his own. Koli and Sam going back to finish the race with CJ, the woman with the two bad knees -- it took her more than 2 hours to finish, but she was so determined. I think what she said when she finished will resonate with a lot of Americans: "I can't even walk through Walmart. I have to take a cart. And I just walked a 5K!" Michael telling his white team that the high of losing weight is addictive and that "it's the littlest things that make the biggest difference."

During these weeks when they're not at the ranch, the contestants have to find time and unique ways of getting in exercise. Ashley, Daris and Michael -- the three contestants who don't have team members left to push them -- walked many, many flights of stairs in their hotel. It honestly made me wish I had a high-rise hotel next door so I could go see how many flights I could walk. :)

I got a lot of good laughs out of the immunity challenge in which the contestants had to herd calves into their shoots. I was betting on Daris because I think he's from Oklahoma and seemed like maybe he'd been around ranches more than anyone. He came close, but with other teams working together, he came in a little short. Had to crack up at Sam's and Michael's reactions -- such city boys. LOL! With Sam's help, Koli won immunity (which he really needed since he only lost one pound this week).

Abby from last season invited Jillian to speak at a high school, and I worried that the open Q&A forum wasn't going to go over well. After all, this is high school and teens typically don't want to do anything that makes them stand out as different in an uncool way. But one overweight girl was brave enough to stand up in front of her peers and admit she wasn't happy and had always been told she couldn't accomplish things like weight loss and feeling good about herself. My heart broke for her. Jillian took her aside afterward and spoke to her, gave her a bit of inspiration from someone who'd been there. Hard to believe Jillian was ever anything but incredibly fit, but evidently she was. Jillian shared with the students a truly scary fact -- today's teens are the first generation in history to have a lower life expectancy than their parents.

We saw fairly low numbers at the weigh-in this week (1, 4, 5, 5, 6) with the exception of Michael's 15-pound loss. He thanked Daris for making him walk the stairs and said, "I love going on vacation." Not only has Michael lost a lot of weight, uncovering the guy he is physically underneath, but he's finding more and more of his happy, funny guy each week. As the weigh-in came to a close, a lot of tears were shed since both members of the yellow team, O'Neal and Sunshine, fell below the yellow line. As expected, O'Neal asked everyone to vote for him, and as far as we saw everyone respected that wish. I loved the transformation moment for O'Neal. He's lost a total of 139 pounds and is looking great, can do so many things he couldn't before going on The Biggest Loser. He's really a neat guy, and I'm happy for him and his family and all the people he's going to touch with his story.

Next week is makeover week. I love makeover week!

What did you like/not like about this week's episode? And are you a fan of makeover week?

Oh, and I read a spoiler a couple of weeks ago. I know which two of the contestants are dating, but I won't spoil it here.
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Tuesday, April 27, 2010

Health News Roundup

Every so often, I like to do news searches to see what is being reported in the world of health. Today, I came across an article that stated that more U.S. women may be obese than previously thought. Okay, that's not good news. The discrepancy stems from different obesity standards used by the World Health Organization and the U.S. federal guidelines. Some experts suggest the BMI basis used in the federal guidelines is not right for everyone. See the full article here.

Another article focused on childhood obesity and how the risk for this increases 12 times if a child has two obese parents. It's just another way children learn from and take after their parents. See the full article on the UK study yielding these stats here.

And do you need another reason to make healthier choices? How about eating more veggies and fruits, getting more exercise, quitting smoking and cutting alcohol consumption equaling 12 additional years on your lifespan? That's the result of a recent British study you can read about here. It reminds me of those conversations that Dr. Huizenga has with the Biggest Loser contestants when they arrive at the ranch. Seeing actual years added to our lives is a very powerful motivator.

Have you seen any health or fitness news lately that made you rededicate yourself to your healthy endeavors? And does anyone have that Fit TV channel? I wish I had that on my cable package.
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Monday, April 26, 2010

What is a healthy approach to dating?

The question what is a healthy approach to dating and courtship has been on my mind in the last year and a half more than at any other time except perhaps the first couple years of college. Alas, I'm not sure I have any more wisdom today than I did as a freshman or sophomore at Dartmouth. Who has all the answers that seem to elude me?

As I've mentioned before, I spent most of my 20s and a good start on my 30s obese. I'm sure there are obese people who have very active, romantic, social lives, but I don't know any of them. I did have an active social life, but I feel like I'm coming back to the dating world after a long break. Honestly, I do not know what I'm doing, and it's driving me crazy. I often feel like I'm on an emotional roller coaster, and there is nobody in the seat next to me. I'm doing it to myself.

Is this just normal? I've attacked these questions in the same way I attack all questions - I research. I've read advice articles (and even books) on dating and talked to many friends and my sister about it. There is a lot of conflicting advice out there, but my feelings do seem to fall under the broad umbrella of "normal". I do hate how adversarial or uncertain it all can feel and how the typical advice feels like game playing. What has helped the most is applying some of the same lessons I learned in my attempts to lose weight: be Zen like and have no expectations while still being aware of what I'm doing and how it effects me. I even reread the chapters in The Zen of Eating on "Attachment to Desire Causes Suffering" and "Suffering Ends By Letting Go of Attachment to Desire."

So, it's probably apparent I don't feel like I have much wisdom to share on this topic. Do any of you have good advice? What are your thoughts on dating and courtship today in real life (as opposed to in novels or in comparison to romance novels if that's what you are the most interested in)? What is important to be aware of and to do?

Michelle Butler has made becoming a healthy writer a priority. She lives, works and writes in the Washington, DC, area. You can follow her on twitter at http://twitter.com/healthywrtr
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Sunday, April 25, 2010

Inspiration Sunday

There is a quote by Henry Ford that I liked so much I wrote it on a slip of index card and put it on the corkboard above my desk. When I did it, I was thinking of it in terms of my writing. But when I looked up at it recently, I realized it could apply to any journey in life, including weight loss and fitness.

"Obstacles are those frightful things you see when you take your eyes off your goal."

What is your goal for this week, in your writing and in your personal health and fitness journey? Mine are:

1. Finish judging contest entries for an RWA chapter.
2. Start revisions on one of my YA books and return to writing new material on another.
3. At least one hour of exercise every day, more if at all possible.
4. Lose enough weight to get to the 15 pounds lost mark.
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Saturday, April 24, 2010

Tofu Shirataki Noodles in Beef Lo Mein

I’m a firm believer in real food. Thanks to a medical condition I can’t have artificial sweeteners, and I tend to avoid other artificial things like flavor or color. That eliminates a lot of dieting staples from my life: no sugar free soda, no sugar free pudding snacks, and almost no diet versions of regular foods. From time to time I’ll find a substitution that works for me, like swapping creamed cauliflower for mashed potatoes, but usually swaps don’t work for me.

Tofu Shirataki noodles are a swap that does work for me in a lot of ways. With only 20 calories per 4 ounce serving (that’s zero Weight Watchers points) these noodles satisfy a craving for pasta without the calories and carbs. Although a staple in Japan, at one point the Atkins diet made them easy find here in the US. They were stocked by Safeway and Costco. Now you’ll have to check with an Asian supermarket to find their guilt free goodness.



Because Tofu Shirataki noodles are made from tofu and yam flour they come packaged in water. The water tends to have a slightly unpleasant smell. To begin cooking, rinse the noodles thoroughly, then microwave in fresh water for two minutes. (If you don’t have a microwave, parboil in boiling water on the stove.) Drain and dry before cooking. They taste best when cooked in a flavorful sauce such as the recipe below.

Beef Lo Mein with Tofu Shirataki noodles

4 ounces per person of very lean Beef (in these photos I used top round beef)
1 bag (8 oz.) Tofu Shirataki, rinsed, parboiled, and dried
1 cup snow peas
1 cup green peas

Marinade for the beef:
3 tablespoons orange juice
3 tablespoons water
3 tablespoons soy sauce
1 tablespoons brown sugar
1 tablespoon Mirin (Japanese Rice Wine)
1 tablespoon Japanese Rice Wine vinegar
1 tablespoon Sesame seeds
1 teaspoon garlic powder
1 teaspoon honey
1/2 teaspoon cornstarch

Slice the beef thin, on the bias. Combine the first 9 ingredients for the marinade, altering to your taste. When it’s perfect, add the beef and refrigerate for at least two hours.

In a hot nonstick pan begin to cook the beef, pouring the marinade into a pot for later use. Steam or microwave the vegetables.

Place the marinade over medium heat. When it reaches a boil add the rinsed, microwaved, and dried Shirataki noodles. After five minutes remove the noodles from the sauce and arrange on the plate. Add the cornstarch to the remaining marinade, whisking to combine.

Arrange the beef and vegetables on the plates. When the marinade has thickened pour over the plates and serve immediately.

A complex recipe, but well worth it for the calorie savings. While Shirataki noodles have a bit of a strange mouth-feel, they taste like whatever you cooked them in. I’ll take a slightly rubbery or slippery bite to save roughly 160 calories per serving. What about you? Fake foods or no? Would you rather go without than try a substitute?


~~~

When she’s not cooking, buying, or dreaming about food Rachel Kleinsorge writes steamy paranormal mystery romances. She is currently waiting for the call from her agent, the amazing Carolyn Grayson, while working on her next novel.

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