Friday, December 11, 2009

Five Healthy Writer Discoveries

By Sally Kilpatrick

First and foremost, I want to thank Trish for having me here at the Healthy Writer. I have been healthier than I am right now, but I did lose thirty pounds in 2008, and I’ve kept almost all of it off. No, really—almost all of it. At any rate, I’m going to start pumping iron again in 2010, and I’m going to undo the damage and take off a little more. In the meantime, here are the top five things I’ve learned about weight loss for writers.

5. Nonni biscotti. This stuff rocks, and I go into withdrawal when I run out. It’s less than one hundred calories per biscotti and goes well with coffee for those who need a little joe to get words on the page. It’s also endorsed by the Best Life people as a healthy treat. I can personally vouch that Nonni tastes far more decadent than the side of the box suggests. Did I mention that they come in various varieties that involve chocolate?

4. Discipline. Losing weight and putting words to the page both require discipline. When I originally set out to lose weight, I was afraid my writing would suffer. I soon discovered that the opposite was true because setting fitness goals strengthened my discipline to create and execute writing goals. To accomplish both, I was forced to think ahead and create a schedule: gym on Monday nights, writing on Tuesday mornings, writing on Wednesday while the kids are in choir, gym on Wednesdays after choir—you get the idea. When you have a lot to do, you have to think about when you can do certain things. Even though I thought my writing would suffer from working out, the opposite was true because I set aside smaller chunks of time that I would have wasted with the forethought necessary to put lots of activities into a finite amount of time.

3. Idea development. Who knew that running on the treadmill would be a great time to think about snags in my story? I learned to take my mind off my physical pain by thinking about my mental pain. Unfortunately, thinking about fitness while sitting at the laptop has yielded little results.

2. Souped up vitamins. I’ve been in really, really great shape a couple of times in my life, and I’m working my way back there after having two children. After two different fitness programs that required some serious vitamins, I’ve been at a loss to replicate the results on my own. I found a vitamin at a fancy supplement place that seems to be working, but I was excited to see that Centrum has a One-a-Day vitamin geared to women’s healthy metabolism. Not only does it includes some of the same elements of the proprietary blends that have worked in the past: green tea extract, guarana, cayenne pepper, but it also has the added advantage of a) being in Wal-Mart and b) being significantly cheaper than some of the other vitamins I’ve tried. Of course, you must consult your physician before taking any supplement, and you take any supplement at your own risk. (My lawyer made me add that.)

1. Keep on keeping on. I’ve never been an athlete. Working my body into submission takes a far greater effort than it does for all of those former swimmers and former cross country runners out there. Still, the frailty of my body has taught me a great deal about the limitations of my mind. When I can’t run my full three miles, I can forgive myself. So why do I always browbeat myself if I can’t get my ten daily pages written? Browbeating is counterproductive and makes me more likely to give up entirely. Getting physically fit has taught me to be realistic in all of my goals and that, when push comes to shove, the most important thing is to try, try again. We’re all humans whether we blow off writing to watch television or we eat chocolate cupcakes that we know we don’t need. We must remember that losing one tiny battle is no need to concede the war. To quote Churchill, “Never give up. Never surrender.”

What are some of your greatest discoveries along the way to both physical fitness and literary fame?

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Thursday, December 10, 2009

Only Have Five Minutes?

As usual, my expectations of myself in the month of December (or any month, really) were way over-the-top. Here it is the 10th and I've only gotten in three full workouts, have no gifts wrapped and haven't even started baking. I haven't scheduled a cookie party for the kids and I still have a half-dozen gifts to find as well as a few dozen cards to address.

Argh - blowing it already!!! And its only going to get crazier, time tighter and stress higher as the month progresses. But I'm determined not to let the workouts slide completely. So I came up with a list of 5 things I can do in 5 minutes or less.

1)Jump rope, jog in place, or run up and down the stairs

2)Do 25 each of: Crunches, Leg lifts, Push ups without taking a break in between

3)Cut up a bowl of fruit or veggies for easy snacking later

4) Stretch, doing either easy yoga poses or simple stretches starting at the feet and working up to the neck, taking a few seconds to do deep belly breaths with each stretch

5) Do a little recipe research and find some yummy, low fat recipes to try out next week. Google low calorie, 30 minute or less entrees and see what fabulous choices you find. There's always the bagged salad, low-fat dressing, with some veggies and protein option, too!! A healthy meal on the table in less than 5 minutes!!!

So even if we don't have large stretches of time to exercise or make elaborate, healthy meals we can still stay on track and make it through the craziness of the season without totally abandoning our goals.
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Wednesday, December 9, 2009

And the Biggest Loser is...

Danny. I had a feeling after last week's episode that Danny was on track to win the crown tonight, but I had no idea how close it was going to be between him and Rudy. Both men lost more than 50 percent of their body weight and more than 230 pounds each. That's amazing! There was only a five-pound difference in how much they lost, and I think Danny had a bit of an edge because he's shorter and started at a lesser weight (430 to Rudy's 442). That's not taking anything away from Danny; he has done a phenomenal job in just seven short months. Both men looked great and seemed really happy.

America voted last week on who to send to the final three with Rudy and Danny, and Amanda won that vote. She is also looking great and very happy. She's lost 87 pounds and currently weighs what I do. Liz didn't make the cut to be in the final running for the Biggest Loser title, but she looked wonderful tonight, glowing and very stylish. It was great to see how she's looking now because I interviewed her a couple of weeks ago via phone for the magazine I used to work at full time and for which I still do contract work. (If you're in Tennessee and get your electricity from an rural electric co-op, watch for the January issue of The Tennessee Magazine in your mailbox for the story about Liz's experience.)

The at-home prize for the contestant with the biggest percentage weight loss went to Rebecca who started out at 279 and now weighs 140. And she's blond. I liked her dark hair better, but hey, it's not my hair. :) Now she's slim, rocking a new 'do and $100,000 richer.

Another moment in Biggest Loser romance history was made tonight when Antoine proposed (on one knee, no less) to Alexandra. Many tears and smiles, and I loved the happy hugs between who I assume were their mothers. Very sweet.

Shay inspired many people this season, and though she acknowledges that her journey isn't over she nevertheless looked so much better, healthier, happier. In recognition of her continuing journey, Subway issued her a challenge tonight. She's coming back to the next season finale in May to weigh in again. For every pound she loses between now and then, Subway will give her $1,000. She immediately said she'd be down 100 pounds. More good news for Shay came from Biggest Loser physician Dr. Huizenga. According to the latest tests, the weight she's lost has added 13 years to her life. And Daniel has added approximately 23 years to his life estimate for his two seasons of work.

Among the other contestants who showed off impressive losses were Antoine (152 pounds lost), Julio (180 lost; he looked like a different man); Sean (155 lost); Abby (100 lost; she looked absolutely fabulous); and Tracey (118 lost, though I have to admit I worried maybe it was too much -- something about how the loss presented itself on her face; had the same feeling about Rebecca, though all may be perfectly fine and it's just dramatic losses).

If you're a Biggest Loser fan, you don't have to wait long for more inspiration each Tuesday night. The next season starts Jan. 5.
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Tuesday, December 8, 2009

Making Veggies Their Healthiest

I've been reading the December issue of Prevention, and one of the articles was about how you should prepare several different vegetables for maximum health benefits. Lots of vegetables help fight off bad health issues, including cancer, but to get the most nutrition and disease-fighting out of them, it's important to know how you should prepare them. Raw isn't always the best option. Some examples:

Broccoli -- steam it. This helps the broccoli retain nearly 70% of its Vitamin C and nearly all of its kaempferol, a beneficial flavonoid. Broccoli is also high in beta-carotene, lutein and flavonols -- all potential cancer-fighting agents. We eat a lot of steamed broccoli at our house.

Carrots -- boil until tender. My husband eats a lot of raw carrots as snacks, but I'm going to start boiling some too to go with our steamed broccoli. We've all heard carrots are good for our eyesight; that's because of the carotenoids, including beta-carotene, which also may help reduce your risk of heart attack and some cancers. Boiling helps keep the carotenoids 14% more concentrated.

Tomatoes -- roast with olive oil. Roasting tomatoes causes their cell walls to burst, which releases more of the antioxidant lycopene. This is important because lycopene can help reduce the risk of some cancers and heart disease.

The article also covers how to prepare garlic cloves, root vegetables, brussels sprouts, asparagus, beets, and onions. It compares how each vegetable benefits us raw versus cooked in specific ways.

Here are a couple of online articles on the topic:

http://healthmad.com/nutrition/should-you-choose-raw-or-cooked-vegetables-for-maximum-health/

http://balancing-meals.suite101.com/article.cfm/cook_green_vegs_the_right_way_for_maximum_health

DON'T FORGET -- The season finale and revelation of the winner of The Biggest Loser is tonight!
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Monday, December 7, 2009

Resisting Food Pushers

In late summer, the management of the building where I work held an ice cream social. I had just returned from a work conference during which I had eaten way too much and was trying to get my eating back under control. I planned to skip the event.

Not one, not two, not three, but four people came by my office at different times to make sure I knew about the event and invite me to go downstairs with them. I was able to put off the first two by saying I was doing some work then but would try to go down later. The next two offered to wait for me and pushed hard to get me to commit to a time that I would go to the event with them.

Now, of course, I wanted to go eat the ice cream. I pretty much want to eat fun food whenever I have the opportunity, but I know I can’t do that and reach or maintain a healthy weight. I was really struggling with my weight loss in August 2009 and wanted to show I had what it takes to make this a success. I wish I could say this is a triumphant anecdote and I figured out a way to avoid going to the social. I went with the fourth person and had a big sundae. It was pretty tasty, and I gained more than three pounds that week.

It’s hard to resist food pushers - particularly when you combine their influence with your own desire to eat whatever they are currently shoving at you. This only increases during the holidays. Food pushers run amuck from Halloween through New Year’s Day. Thinking of strategies to resist their efforts can be very necessary.

First, you should plan how much you are willing to eat going into any given situation. You are ultimately in control of what you eat. You may want to figure out what treats you’ll allow and which ones you’ll avoid to try to balance out your calorie intake. This will make it easy to refuse the initial offers. You may get lucky and there is only one offer.

If the food pusher offers again or insists, you may want to expand on your simple no, thank you. You may say you had a big lunch and aren’t hungry. You could say you aren’t feeling well. You could offer many reasons why you can’t eat that big piece of cake.

Another helpful suggestion I heard was to say no and then change the subject. No, thank you. By the way, how is your kid, your favorite pet, or some other topic the pusher can’t resist talking about endlessly.

Another element that can make it harder to resist food pushers is if you are in a family situation where food is more than just food. I made this for my beloved daughter, niece, granddaughter, daughter-in-law because I know you love it. The implication of how can you refuse my culinary effort and my love for you can be a powerful force that convinces you to eat something you’d rather not. Or, you have a father like mine who just loves to order people to eat more for some reason. Understanding how the appeal to other emotions besides the desire for food can encourage you to overeat is helpful. You have to resist two powerful appeals at one time. Realizing this by being conscious of all that is working against you is very clarifying. Knowing that can help you find ways to resist eating more especially when you really are full, don’t want the food in question, or are motivated to keep up with your healthy journey.

I am getting much better at avoiding and resisting food pushers. Being aware of all the forces working against me and having strategies to resist them is extremely helpful.

Do you have any tips for resisting Food Pushers? What has worked for you?

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Saturday, December 5, 2009

A Quick and Healthy Meal during the Holidays

I’m sure you’ve heard before that the average person gains 7 pounds over the holidays. If you already have a weight problem, you tend to keep that new addition around permanently. While the holiday season can be a lot of fun, it’s also full of temptations and challenges to a healthy lifestyle. One of the ways you can keep yourself on the right path is to arm yourself with some very quick and easy but healthy and tasty recipes. I’ve got a great one for you!

Southwest Easy-Oven Chicken

Ingredients:

1 cup low-sodium chicken broth

1 15 oz can black beans

1 15 oz can pinto beans (original recipe calls for kidney beans)

Jar of salsa (original recipe recommended ¾ cup – use your favorite)

2 garlic cloves, minced

1 pound skinless, boneless chicken breasts

Optional additions:

1 onion, chopped

1 green pepper, chopped

Cumin or chili powder – 1 teaspoon each

Instructions

1. Preheat the oven to 350 degrees F.

2. Dump it all into a 13-by-9 inch baking pan. (Original recipe does say to rinse and drain the beans - I find that a waste of time.) I make sure the chicken breasts are buried by the liquid, beans, etc.

3. Bake, stirring once, until the chicken is cooked through and the liquid is reduced, about 45 minutes. Once cool enough to touch, shred the chicken and add it back to the pan.

There are lots of options in how to serve this. One day, I may eat it “straight”. The next day, I may serve it on a baked potato. I use it as taco filling and serve it on corn tortillas. I also like to cut the tortillas in quarters, bake them until they are like chips, and then use them to eat the southwest chicken dish like chips and salsa.

The original recipe appears on page 139 of Weight Watchers Simply the Best 250 Prizewinning Family Recipes published in 1997.

It makes 6 servings. Each serving is 4 points and provides: 2 breads, 2 protein/milks

Per Serving: 241 Calories, 2 g Total Fat, 0 g Saturated Fat, 42 mg Cholesterol, 385 mg Sodium, 29 g Total Carbohydrate, 3 g Dietary Fiber, 27 g Protein, 43 mg Calcium.

Do you have any favorite “quick and easy by healthy and tasty” recipes you’d like to share?

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Friday, December 4, 2009

Call for guest bloggers

It's hard to believe we're winding down another year. Didn't 2009 just start?

We're getting ready for an exciting 2010 here at Healthy Writer, and one of the things we bring you each week is a guest blog each Friday (except today). Are you a writer? Would you like to blog with us one Friday about your personal weight loss/healthy living journey? About some aspect of living a healthy life? If you or someone you know is interested, please have him or her contact me at trishmilburn AT yahoo DOT com to be considered. We love to hear what other writers have to say about the challenges and joys of the journey to healthier living.

And speaking of which, I've worked a tad of running into my treadmill routine. I was on the treadmill for 65 minutes today, and about 2 1/2 of those minutes were running (split up; a minute is about all I can do right now). I'm hoping to gradually work in more. I don't see myself running any marathons, but any amount of running is more than I've done for years. It isn't my thing, but I'm trying. Even when I was a teenager and thin and on the track team, I wasn't very good. I might hold the school record for slowest 800m. :)
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