This past couple of weeks I've tried out some healthy recipes for Macaroni and Cheese. The following turned out well. But, I did cut the recipe in half so I wouldn't be tempted to eat all the leftovers.
Macaroni and Cheese
WW Points 6
-12 oz uncooked macaroni
-1/2 cup fat-free sour cream
-12 oz fat-free evaporated milk
-8 oz low-fat shredded cheddar cheese
-1 Tbsp Dijon Mustard
-1/4 tsp each salt and pepper
-1/8 tsp nutmeg
-2 Tbsp bread crumbs
-2 Tbsp grated Parmesan cheese
-preheat over to 350 F
-cook pasta according to package directions. Drain and pour into large bowl. While pasta is still hot, stir in sour cream. Set aside.
-heat milk in saucepan over med. heat until tiny bubbles appear jsut around the edges. Reduce heat to low, add cheddar cheese, and simmer, stirring constantly until cheese melts, about 2 minutes. Remove from heat and stir in mustard and spices.
-add cheese mixture to pasta and mix well. Transfer into a casserole dish
-combine bread crumbs and parmesan and sprinkle mixture over pasta.
-bake about 30 mins.
-a serving is 1 cup, but you should be able to just cut it into 8 pieces.
Anne MacFarlane is an unpublished writer from eastern Canada. You can visit her blog at www.annemacfarlane.blogspot.com. Read about her weight loss journey and see before and after pictures at Soon To Be Skinny Me.