Showing posts with label eating tips. Show all posts
Showing posts with label eating tips. Show all posts

Friday, April 30, 2010

Sometimes Size Does Matter

Take a quick look at these two plates. Which plate has around 450 calories?



Surprise! Both plates have exactly the same amount of food. Okay, maybe it’s not a surprise, maybe you’re well aware that plate size influences how much we eat, but did you know that plate sizes are slowly increasing? The two plates above are my ‘good china.’ The plate on the left is a salad plate, something that used to be called a luncheon plate back when people thought you should eat less at lunch. It measures eight inches across, about the same size as my grandmother’s dinner plates. Today’s dinner plates are between eleven and twelve inches. As plate size slowly creeps up, so do portion sizes.

As writers we know the actual size of something doesn’t matter much compared to how it is perceived. An object can loom large or shrink into nothing when our hero fears it or needs to find it respectively. Unfortunately, your dinner plate uses the same magic trick on your feeling of fullness after a meal. Visual cues help us to gauge how full we are; if you eat off a larger plate you’ll eat more before you feel full.

A study published in Obesity Research asked subjects to rate how satisfied they were and estimate how much they had eaten after consuming a bowl of soup. However, some subjects were given ‘bottomless’ soup bowls that refilled via a pump hidden under the table. It turned out that if a subject’s bowl never emptied they ate 73% more soup. More importantly, after eating they didn’t rate themselves as more satisfied nor did they believe they had eaten more than subjects with a normal bowl.

How can a healthy writer cope? First, try eating off of smaller plates and bowls. You’re likely to eat less without even realizing it. I’ve found using bowls and serving dishes marked with the size to be helpful as well. I know I’ve eaten half a cup when half of the one cup container is empty, instead of just guessing. I have cheap Ziploc containers and durable Pyrex, both do a great job.
Second, stop and look at your food. When all the right words are flowing from my finger tips, I often eat with my eyes on the monitor and one hand typing. It’s great for my daily word count but it means I’m not visually processing how much I’m eating. Similarly, take your food out of its bag or package. It’s a lot easier to know you’ve had ten M&Ms if you counted them out and put them in glass dish instead of snatching a handful or two from the bag as you stand over the sink.

How big are your plates? Do you think plate size matters? Do you eat while typing too? Let me know in the comments below.

Curious to read that study? It’s here: Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake

Want to make the dish you see pictured above? It’s here: Balsamic Glazed Pork Chops with Red Pepper Grits

~~~

When she’s not cooking, buying, or dreaming about food, Rachel Kleinsorge writes steamy paranormal mystery romances. She is currently waiting for the call from her agent, the amazing Carolyn Grayson, while working on her next novel.
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Tuesday, April 13, 2010

Goodbye to another pound

I'm happy to report that despite a couple of slips in my willpower last week, the scale is still going the right direction overall. I got down to 162 at one point last week, but then I had a really bad calorie day and two more less-than-stellar ones. The lesson learned -- I can eat out once in a day and manage my calories, but twice makes it near impossible. Yesterday morning, I was sitting at 163.6, but at least that's a pound less than last Monday.

Someone asked last week what I'm eating to stay in my calorie count of 1,200 per day. Here's a sample from last Monday, one of the days when I stayed in the ballpark of 1,200:

Breakfast:
1 English muffin (120 calories)
1 T strawberry jam (50)

Lunch:
1/2 cold cut combo sandwich from Subway (440) -- You can't beat $5 for a foot-long sub that can feed you for two meals.

Snack:
Apple (100)

Dinner:
1/2 cup sloppy joe (200)
1 wheat sandwich thin (100)
1 cup vegetable pasta (189)
1/2 slice American cheese (35)

I drink only water, which has no calories. So the total calorie count for the day was 1,234, and I spent 2 hours working in the yard (mowing, constructing a rock garden around my mailbox, and trimming limbs off trees).

Some of the things I've learned:

1. I don't have to have a full slice of cheese on a sandwich. 1/2 to 3/4 of a slice is plenty, and an easy way to cut a few calories.

2. I love using the sandwich thins. I'm a big fan of sandwiches, and with these I can have the bread for only 100 calories.

3. Risotto is good, but horrible in the calorie department. Same with the oh-so-delicious rolls at Logan's Roadhouse. OMG, they're like 275 calories each.

4. Having a piece of fruit as a snack between lunch and dinner helps to satisfy my cravings for sweets and helps me not get so hungry before dinner, tempting me to overeat.

5. It's awesome that we're going into fresh produce season. Things like tomatoes and cucumbers and green beans have so few calories that they're good things to help fill me up without packing on a lot of calories (or pounds).

6. I've observed that I can have one higher-than-normal calorie day without seeing too much of an uptick in the scale numbers, but it's when that day becomes two or three that things start going the wrong direction.

7. Things I need to steer clear of: white bread, white rice, corn.

8. Sometimes fate seems to be steering me right when I veer off the path. Last week, I caved and went through the DQ drive-through to get a small Blizzard. When I took the first bite, it was filled with nuts even though a Chocolate Extreme Blizzard isn't supposed to contain nuts. In fact, the whole thing was filled with so many nuts that I couldn't eat it. I hate nuts! 600-calorie catastrophe averted.

What lessons have you learned on your fitness/weight loss journey? Has fate ever given you a helping hand?
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Monday, December 7, 2009

Resisting Food Pushers

In late summer, the management of the building where I work held an ice cream social. I had just returned from a work conference during which I had eaten way too much and was trying to get my eating back under control. I planned to skip the event.

Not one, not two, not three, but four people came by my office at different times to make sure I knew about the event and invite me to go downstairs with them. I was able to put off the first two by saying I was doing some work then but would try to go down later. The next two offered to wait for me and pushed hard to get me to commit to a time that I would go to the event with them.

Now, of course, I wanted to go eat the ice cream. I pretty much want to eat fun food whenever I have the opportunity, but I know I can’t do that and reach or maintain a healthy weight. I was really struggling with my weight loss in August 2009 and wanted to show I had what it takes to make this a success. I wish I could say this is a triumphant anecdote and I figured out a way to avoid going to the social. I went with the fourth person and had a big sundae. It was pretty tasty, and I gained more than three pounds that week.

It’s hard to resist food pushers - particularly when you combine their influence with your own desire to eat whatever they are currently shoving at you. This only increases during the holidays. Food pushers run amuck from Halloween through New Year’s Day. Thinking of strategies to resist their efforts can be very necessary.

First, you should plan how much you are willing to eat going into any given situation. You are ultimately in control of what you eat. You may want to figure out what treats you’ll allow and which ones you’ll avoid to try to balance out your calorie intake. This will make it easy to refuse the initial offers. You may get lucky and there is only one offer.

If the food pusher offers again or insists, you may want to expand on your simple no, thank you. You may say you had a big lunch and aren’t hungry. You could say you aren’t feeling well. You could offer many reasons why you can’t eat that big piece of cake.

Another helpful suggestion I heard was to say no and then change the subject. No, thank you. By the way, how is your kid, your favorite pet, or some other topic the pusher can’t resist talking about endlessly.

Another element that can make it harder to resist food pushers is if you are in a family situation where food is more than just food. I made this for my beloved daughter, niece, granddaughter, daughter-in-law because I know you love it. The implication of how can you refuse my culinary effort and my love for you can be a powerful force that convinces you to eat something you’d rather not. Or, you have a father like mine who just loves to order people to eat more for some reason. Understanding how the appeal to other emotions besides the desire for food can encourage you to overeat is helpful. You have to resist two powerful appeals at one time. Realizing this by being conscious of all that is working against you is very clarifying. Knowing that can help you find ways to resist eating more especially when you really are full, don’t want the food in question, or are motivated to keep up with your healthy journey.

I am getting much better at avoiding and resisting food pushers. Being aware of all the forces working against me and having strategies to resist them is extremely helpful.

Do you have any tips for resisting Food Pushers? What has worked for you?

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Thursday, November 26, 2009

Happy Thanksgiving!!!

Here in the U.S., today is notoriously the biggest eating day of the year. A day of excess. Overeating, over drinking, over doing. How to keep from being an over-doer today? Here are 3 tips to stay on top of Thanksgiving overload...
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